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	<title>CityTour</title>
	<link>http://citytour.porhomme.com</link>
	<description></description>
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		<title>Mr. C Beverly Hills</title>
		<description><![CDATA[Mr. C Beverly Hills is the first endeavor by the Cipriani family in Los Angeles (specifically their fourth generation, Ignazio and Maggio Cipriani) and it&#8217;s nothing short of exceptional. No expense was shared as the interiors of the hotels are equal parts contemporary and equal parts timeless. The amenities are immense and it may well [...]]]></description>
		<link>http://citytour.porhomme.com/2011/mr-c-beverly-hills/</link>
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		<title>Cru</title>
		<description><![CDATA[Cru is another very California restaurant, focusing strictly on vegan, raw, and gluten free food. Their mission is to entice new comers to the vegan life, while also retaining veterans to the life style, all while keeping the menu completely made in house with only local ingredients. With such passion for what they believe in [...]]]></description>
		<link>http://citytour.porhomme.com/2011/cru/</link>
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		<title>The Pattern Bar</title>
		<description><![CDATA[Simple Spanish tapas and sandwiches just done very very right. Located in the hip fashion district of down-town LA, this new spot is the perfect place to grab some great food and delicious cocktails with friends. A full tapas menu, offering tons of pork dishes, and a cocktail list that makes your mouth water The [...]]]></description>
		<link>http://citytour.porhomme.com/2011/the-pattern-bar/</link>
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		<title>Seed Kitchen</title>
		<description><![CDATA[California has a few different food cultures, some have spread across the United States(fresh Mexican food for example) and some are a little strange to people outside of the state(veganism), seed is one of the strange ones. Vegan food scares some people away, but seed offers such a vast menu its impossible to not find [...]]]></description>
		<link>http://citytour.porhomme.com/2011/seed-kitchen/</link>
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		<title>Bleecker Street</title>
		<description><![CDATA[The old saying “created in LA, perfected in NYC” rings true in this NYC transplant. Bleaker Street takes lower Manhattan and puts it in the middle of LA. Offering classic Little Italy foods like veal parm and lasagna, and throwing California options in there with Ahi Tuna steaks, Bleaker Street blends the two food mecca [...]]]></description>
		<link>http://citytour.porhomme.com/2011/bleecker-street/</link>
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		<title>Hugo&#8217;s</title>
		<description><![CDATA[Hugo’s is one long success story that starts from the simplest of beginning, and turns into something great along the way. A restaurant based on the idea that people should love where they work, and customers should love what you produce for them. Hugo’s started as a neighborhood butcher shop that offered carry out foods. [...]]]></description>
		<link>http://citytour.porhomme.com/2011/hugos/</link>
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		<title>Red Room Wine Bar</title>
		<description><![CDATA[The name says it all, The Red Room Wine Bar at its core is a wine bar. With more then 50 wines offered by the bottle or in 2.5oz and 6oz pours, you can have a bottle of wine you love, or try a few you’ve never heard of. Along with the wine there is [...]]]></description>
		<link>http://citytour.porhomme.com/2011/red-room-wine-bar/</link>
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		<title>Cleo</title>
		<description><![CDATA[Located inside the Redbury hotel, Cleo is a Mediterranean dining experience tucked away in Hollywood. The menu at Cleo offers everything you would expect to find when dining in the Mediterranean, from the raw bar to the kabobs, everything is authentically prepared by chef Danny Elmaleh. Cleo also boasts a vast wine list from around [...]]]></description>
		<link>http://citytour.porhomme.com/2011/cleo/</link>
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		<title>Fig and Olive</title>
		<description><![CDATA[Basing an entire restaurant concept around a simple ingredient usually translates into a flash in the pan restaurant, NYC’s Baked Potato Bar is a prime example. But, when the ingredient you use is a versatile as the olive, you may just have a great idea. Fig and Olive’s idea is to run a menu completely [...]]]></description>
		<link>http://citytour.porhomme.com/2011/fig-and-olive/</link>
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		<title>Cafe La Boheme</title>
		<description><![CDATA[23 years in the restaurant business is an accomplishment in itself, but 23 years in the ever changing, constantly critiquing city of Los Angeles, well that’s just a miracle. With its chandeliers and fireplaces La Cafe Boheme tips its hat to tradition, but with its Asian influenced menu it stays current. With the kitchen being [...]]]></description>
		<link>http://citytour.porhomme.com/2011/cafe-la-boheme/</link>
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