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Bleaker Street

The old saying “created in LA, perfected in NYC” rings true in this NYC transplant. Bleaker Street takes lower Manhattan and puts it in the middle of LA. Offering classic Little Italy foods like veal...

Blue Ribbon Brasserie

When you find out that a restaurant got its start by two chefs opening a place for other chefs to grab a bite to eat after work, you assume the best, and that assumption is completely correct when it comes...
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Cafe La Boheme

23 years in the restaurant business is an accomplishment in itself, but 23 years in the ever changing, constantly critiquing city of Los Angeles, well that’s just a miracle. With its chandeliers and...

The Cafeteria

The Cafeteria is my go to spot when I'm in the city. Open 24 hours, and serving a full menu the whole time, you can't go wrong. Located just 17 blocks from Penn Station it's the perfect first stop, or last...
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Cleo

Located inside the Redbury hotel, Cleo is a Mediterranean dining experience tucked away in Hollywood. The menu at Cleo offers everything you would expect to find when dining in the Mediterranean, from the...
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Cru

Cru is another very California restaurant, focusing strictly on vegan, raw, and gluten free food. Their mission is to entice new comers to the vegan life, while also retaining veterans to the life style, all...
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Fig and Olive

Basing an entire restaurant concept around a simple ingredient usually translates into a flash in the pan restaurant, NYC’s Baked Potato Bar is a prime example. But, when the ingredient you use is a...

Florio’s Ristorante

A little throw back to the days when little Italy was in its prime Florio's is the essence of what is an Italian restaurant. Located in the back of Three Little Indians cigar shop, Florio's is like your, or...
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Hugo’s

Hugo’s is one long success story that starts from the simplest of beginning, and turns into something great along the way. A restaurant based on the idea that people should love where they work, and...
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Jar

When looking over Jar’s menu one word comes to mind, American. With a completely a la carte menu, broken down into categories like; braises, broils and sautés and sauces. This menu screams home cooking,...